Ranch Potato Salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 15-20
  • 8 red potatoes, skins on
  • 1 cup mayonnaise
  • 1 cup lowfat sour cream
  • 1 packet Ranch dressing mix
  • 1 bunch scallions, diced
DIRECTIONS
  1. boil potatoes for 15-20 minutes and drain. run under cold water to cool, then cut in cubes and chill in refrigerator for at least 3 hours.
  2. mix all other ingredients in a bowl and chill in refrigerator for at least 2 hours.
  3. toss together and serve!