Rancho Beans
CATEGORIES
INGREDIENTS
- Cooking Time: 45
- Servings: 6-8
- Preparation Time: 12
- 2-16 oz cans pork and beans
- 1-16 oz can kidney beans, drained
- 1 lb ground beef
- 1 pkg dry onion soup mix
- 1 cup ketchup
- 1/2 cup water
- 2 Tbsp. mustard
- 2 tsp. vinegar
DIRECTIONS
- Brown beef and drain. In separate bowl, mix all other ingredients together. Add beef to this mixture and mix. Put in 9x13 pan and bake at 400 for 45 minutes.