Rasberry Sorbet
INGREDIENTS
  • Cooking Time: 5 mins
  • Servings: 3-4
  • Preparation Time: 4 hours
  • 3 cups of rasberries
  • 2 tbsp honey
  • 1sp lemon juice
  • 1/4 cup warm water
DIRECTIONS
  1. Wash rasberries. Measure out 3 cups and freeze for 4 hours
  2. In a food processor, combine frozen rasberries, honey, lemon juice, and water
  3. scoop out and serve. Freeze any leftovers to enjoy later!
RECIPE BACKSTORY
A simple and guilt-free treat!