Raspberry Bars
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • 1/2 Cup butter,softened
  • 1 Cup packed brown sugar
  • 1 1/2 Cup all purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 Cup quick cooking rolled oats
  • 1 tsp. lemon juice
  • 2/3 Cup Raspberry (seedless) jam
DIRECTIONS
  1. Cream butter and sugar until fluffy. Stir flour,salt,and soda. Add to butter and sugar mixture. Add oats and 1/4 Cup of water-mix until crumbly. Firmly pat 1/2 of the mixture into a greased 13x9x2 inch pan. Stir raspberry jam and lemon juice together. Spread over base. Sprinkle with remaining crumb mixture. Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 36-40