Raspberry Bundt Cake
CATEGORIES
INGREDIENTS
  • Batter:
  • 1 white cake mix
  • 1 box (3 oz) raspberry Jell-O
  • 10 to12 oz frozen red raspberries, thawed
  • 4 eggs
  • 2/3 c oil
  • Glaze:
  • 1 c powdered sugar
  • 1 T butter
  • 1 t vanilla
  • 1 T to 3 T milk, as needed
DIRECTIONS
  1. Preheat oven to 325°.
  2. Grease a 12-cup Bundt pan.*
  3. In a large bowl mix all batter ingredients together by hand.
  4. Beat 2 minutes with electric mixer.
  5. Pour into prepared pan.
  6. Bake at 325° about 50 minutes or until done. Cool 10 minutes before turning out (inverting.)
  7. Cool completely. Drizzle with glaze.
  8. For glaze:Stir the first 3 ingredients together by hand. Stir in the milk, 1 T at a time, for desired consistency.Drizzle over cooled cake, letting some run down sides.
  9. * May be baked in a 9x13x2” pan, time according to box.