Raspberry Chipolte Freezer Jam
CATEGORIES
INGREDIENTS
  • 1 (1.59 oz) Pouch Ball Fruit Jell Freezer Jam Pectin (found at Wal Mart)
  • 1-1/2 cp. sugar
  • 2 - 3 chipolte chiles in adobo (found at Wal Mart in Mexican Food Isle)
  • 4 cp. crushed frozen raspberries
DIRECTIONS
  1. Combine pectin and sugar. Stir until blended. Set aside.
  2. In blender, puree' 2 - 3 chipolte pepper and 3 tablespoons of adobo sauce. (This is all in the same can).
  3. Add crushed raspberries.
  4. Combine puree, raspberries, and pectin. Stir for 3 minutes.
  5. Serve immediately over cream cheese.