Raspberry Gelatin Ring
CATEGORIES
INGREDIENTS
- 1 package (6 ounces) raspberry gelatin
- 1-1/2 cups boiling water
- 2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
- 2 cans (8 ounces each) crushed pineapple, undrained
- 1/4 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
DIRECTIONS
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
- In a mixing bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.