• 1 package (6 ounces) raspberry gelatin
• 1-1/2 cups boiling water
• 2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
• 2 cans (8 ounces each) crushed pineapple, undrained
• 1/4 teaspoon salt
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream

1. In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
2. In a mixing bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer o cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner.