Raspberry Infused Chicken
  • Cooking Time: 25-30
  • Servings: 4
  • 4 large chicken thighs
  • 1/2 - 3/4 standard bottle of raspberry vinaigrette
  • 1 small jar of raspberry jam
  • 1 tablespoon garlic
  • chopped parsley
  1. Combine all the above ingredients except chicken.
  2. Place chicken in a ziploc bag and pour marinade over chicken.
  3. Allow chicken to marinade overnight.
  4. Place chicken on baking pan and discard marinade.
  5. Bake chicken at 375 for 25-30 minutes or until juices run clear.
  6. Top with fresh chopped parsley.
Some people don't care for fruit and meat combinations... however I like the unique taste of sweet and savory combined. Given this, I had a small jar of raspberry jam and leftover raspberry vinaigrette staring at me so I combined them to make a very flavorful raspberry marinade. Here is my recipe for Raspberry Infused Chicken: