• Raspberry truffle topping:
• 1 cup semisweet chocolate chips
• 1/4 teaspoon espresso grounds
• 1 package cream cheese (8 oz), softened
• 1/4 cup orange zest
• 1/4 cup powdered sugar
• 1/3 cup seedless red raspberry preserves

1. Raspberry Truffle Topping:
2. Melt chocolate and zest with coffee in pan over low heat.
3. Set aside.
4. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.
5. Add in melted chocolate mixture until well blended.
6. Spread over cooled brownies.
7. Chill 1-2 hours.
8. Cut into bars.

Brownies with a decadent topping of sweet raspberries and chocolate.