Raspberry Truffles
  • Cooking Time: 5 mins
  • Servings: 35-45
  • Preparation Time: 90 includes chill time
  • 15 oz (El Rey Macuro) 70% chocolate, chopped
  • 10 oz (Polaner) seedless raspberry jam
  • 3 packets (Emergen-C) raspberry powdered drink mix
  • 3 Tbs unsweetened (Valhrona) cocoa
  1. Gently melt chocolate with jam, stirring till smooth.
  2. Lightly whisk in 2 packets of Emergen-C, preserving the effervescence.
  3. Chill to 70 degrees F.
  4. Whip briefly till light and fluffy.
  5. Scoop and shape bite-sized balls.
  6. Roll each in mixture of remaining packet of Emergen-C and cocoa.
  7. Chill or enjoy with a bearish appetite!
Meltingly tender raspberry mousse powdered in raspberry cocoa that fizzes when you pop them into your mouth, what a fun way to enjoy Spring's first berries.