Raspberry and Grand Marnier Sauce
CATEGORIES
INGREDIENTS
  • 1 half-pint fresh raspberries
  • 1/2 cup sugar
  • 1 cup seedless raspberry jam
  • 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
DIRECTIONS
  1. Place raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and orange liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
RECIPE BACKSTORY