Rasta Pasta
  • 2 whole chicken breasts, cut into small strips or cubes
  • 1 tablespoon(s) Grace Caribbean Traditions Ginger, Garlic and Pimento Seasoning
  • 1 tablespoon(s) Grace Jerk Seasoning
  • 1 packet(s) Penne Pasta, boiled and drained
  • 1 ounce(s) Anchor Butter
  • 2 clove(s) garlic, minced
  • 1 medium onion, chopped
  • 2 stalk(s) escallion, chopped
  • 8 ounce(s) heavy cream
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1 can(s) Grace Whole Kernel Corn, drained
  • 1/2 medium red sweet pepper, chopped 1/2 medium green sweet pepper, chopped 1/2 medium yellow sweet pepper, chopped 8 ounce(s) Cheddar Cheese, shredded
  1. Preheat oven to 180°C (350°F
  2. Season chicken breast with Grace Caribbean Traditions Ginger, Garlic and Pimento Seasoning, and Grace Jerk Seasoning and put to bake or grill for 20 minutes.
  3. Cook Penne Pasta according to instructions on package; drain and set aside.
  4. Heat Anchor Butter and saute garlic, onion and escallion.
  5. Add chicken breast, heavy cream, salt and pepper and mix well.
  6. Fold in the pasta, Grace Whole Kernel Corn and sweet peppers; and stir well to combine.
  7. Sprinkle on the shredded cheddar cheese and serve immediately.
"I just love Rasta Pasta." - Shanice A.