Ravioli or Tortelini in cheese Sauce"
  • 1 lb. or 20 oz. pkg. Ravioli/Tortelini (cook according to package directions; drain and return to pot)
  • 1/2 lb. Velveeta Cheese
  • 1/2 stick Butter
  • 1 Can Cream of Chicken Soup
  • Just a sprinkle of Oregano
  • dash Pepper
  • Garlic Powder to taste
  1. In small pot over low to medium heat melt butter, add cheese and melt, add cream soup and mix well. Add seasonings. When nice and creamy and hot add to cooked ravioli or tortelini; mix well. Ready to serve...