Ravioli
INGREDIENTS
- Cooking Time: 20
- Servings: 6
- Preparation Time: 20
- 1-1/2 cups flour
- 1/2 tsp salt
- 1 egg yolk
- Chicken stock or salted water
- Warm water
- Tomato sauce (spaghetti type sauce)
- Grated Parmesan cheese
- Fillings:
- Ricotta seasoned with parsley, salt, pepper and oregano or
- Ground beef, browned, drained and seasoned with onion, green pepper salt, pepper, cheese and tomato, be sure filling is solid not liquidy.
DIRECTIONS
- Sift flour and salt onto a board
- Make a depression in center
- Drop egg yolk into depression and moisten with warm water to make a stiff dough
- Knead until smooth, cover and let stand 30 minutes
- Roll paper thin and cut into 3 inch wide strips
- Add filling by teaspoonful on lower half of strips about 2 inches apart
- Fold upper part over lower part
- Press along edges and in between filling with tip of thumb
- Cut apart
- Cook 15 to 20 minutes in boiling stock or salted water
- Remove and arrange in layers on serving dish
- Sprinkle each layer with Parmesan cheese
- Cover with sauce