• Cooking Time: 50 min
• Servings: 12
• Preparation Time: 20 min
• 1/2 C Unsalted Butter
• 1 C Sugar
• 2 tsp Vanilla or Lemon Juice or Lemon peel
• 2 Eggs
• 2 Tblsp Warm Honey
• 2 C Sifted Flour Sift again with:
• 1/2 tsp each Salt & Soda & Cinnamon
• 1 tsp Baking Powder
• 1/4 tsp each nutmeg & allspice
• 3 Tblsp Buttermilk or substitute with
• 1 tsp white Vinegar & add Milk to equal 3 Tblsp total
• 1 Heaping C of chopped unpeeled apples
• 1/2 C Chopped Walnuts

1. Preheat oven to 350. Bake approx 50 min
2. Use Pam or Butter on a 9"x5"x3" loaf pan
3. In large bowl: Cream butter, sugar & honey; add eggs & vanilla.
4. Separate bow: Sift all dry ingredients 3 times.
5. Add 1/2 of sifted flour, add milk & mix, & add rest of flour mixture.
6. Add Apples & nuts & gently fold in
8. Topping: sprinkle on top before baking:
9. 1/4 C chopped nuts blended with 2 tsp sugar & 1 tsp cinnamon.
11. I like to double recipe & place in 12 C Bundt pan, may take an additional 20 min

This recipe came from a cookbook I have had for several years. I added a twist or 2 to it. This has to be my favorite bread. Great with a cup of coffee or tea. You can even spread a little butter on it Submitted by: "Patty San Diego"