• Cooking Time: 5 minutes
• Servings: 2-3
• Preparation Time: 10 minutes
• 2 TBSP melted coconut oil (use a water bath)
• 2 TBSP coconut syrup
• 1 Cup grated coconut
• 1 TSP raw red beet powder

1. Mix all ingredients together until you have a sticky dough.
2. Carefully roll into 1-inch balls. Should yield 8-10 balls.
3. To set, pop in fridge or freezer for 15 minutes. Otherwise, eat as is!
4. Will keep fresh in an air-tight bag or container for up to a week. Freeze for longer term storage.

I love this recipe so much! It's literally free from any allergens, so you can serve them everywhere to everyone! And the taste ist incredible! Super easy and fresh! Enjoy XX