Red Bliss Potato Salad
INGREDIENTS
  • Cooking Time: 30 (for potatoes)
  • Servings: 20 (6‒7)
  • Preparation Time: 25
  • 5 lbs (8‒10 med) red bliss potatoes
  • 10 (3 eggs) hard-boiled eggs
  • 3 cups (1 cup) mayonnaise
  • 1 cup (⅓ cup) sour cream
  • 4 tbsp (4 tsp) yellow mustard
  • 2 tbsp (3 tsp) parsley, freshly chopped
  • Salt to taste
  • Pepper to taste
  • 1½ cups (½ cup) celery, diced
DIRECTIONS
  1. Boil potatoes until fork can be easily inserted.
  2. Drain and chill completely.
  3. Leaving skin on, cut potatoes into cubes.
  4. Criss-cross cut eggs and add to potatoes.
  5. In separate bowl, mix mayonnaise, sour cream, mustard, parsley, and salt and pepper.
  6. Add mixture and diced celery to potatoes. Fold together completely, chill and serve.
RECIPE BACKSTORY
Note - the ingredient amounts in the original recipe, yield a "cooking for crowds" 20 servings. If you use instead the ingredient amounts in the parentheses, it yields a more "family cooking" friendly 6‒7 servings.