Red Chile Relish
CATEGORIES
INGREDIENTS
  • Servings: 2 cups
  • 2 cups canned tomatoes,* 1 teaspoon garlic salt
  • drained and chopped. 2 tablespoons dried chile
  • 1/2 cup finely chopped onion pequin crushed
DIRECTIONS
  1. Combine all ingredients in a medium-sized mixing bowl. Marinate
  2. at least 15 minutes before serving.
  3. *Two cups chopped, fresh tomatoes may be substituted.
RECIPE BACKSTORY
My mom Always cooked with New Mexico chili Powder. Freezes well