Red Lobster's" Cheddar Garlic Biscuits
  • Servings: 10-12 pc
  • 2 c. Bisquick or any buttermilk baking mix
  • 2/3 c. milk
  • 1/2 c. shredded cheddar cheese
  • 1/4 c. margarine, melted
  • 1/2 tsp. garlic POWDER
  1. Preheat oven to 450 degrees. Mix melted margarine and garlic powder together well and set aside.
  2. Combine bisquick, cheese and milk with wooden spoon until soft dough forms, then beat vigorously for 30 sec.
  3. Drop by heaping tablespoons onto ungreased non-stick baking sheet.
  4. Bake 8-10 mins. until light golden on top. Before removing from baking sheet, brush the melted margarine/garlic mixture onto tops.