Red Onion and Sugar Snap Pea Salad
  • Cooking Time: 5 min for blanching
  • Servings: 4
  • Preparation Time: 10 minutes
  • 2 cups torn romaine
  • 1 1/2 c Bok Choy thinly sliced
  • 1 1/2 c sugar snap peas halved crosswise, stringed and blanched
  • 1/2 red onion thinly sliced
  • 1/2 c feta or blue cheese crumbled
  • 1/3 c olive oil
  • 3 tbls white wine vinegar
  • 1 tbls lemon juice
  • 1/4 tsp hot pepper sauce
  • 1/4 tsp salt
  1. In large bowl toss together lettuce, bok choy, sugar snaps, red onion, and cheese.
  2. In a shaker jar, combine dressing ingredients, cover and shake well. pour and toss.
  3. Serve.
I eat some kind of leafy salad almost every day. I try all kinds of lettuces and decided I wanted to try Bok choy for something new. This works great and adds a new flavor to my repertoire.