• 2 2/4 cups Flour
• 2 tsp. Cocoa
• 1 tsp. Salt
• 1 1/2 cups Crisco
• 2 1/2 cup Sugar
• 2 Eggs
• 2 tsp. Vanilla
• 2 oz. Red Food Coloring
• 1 tsp. Vinegar
• 1 tsp. Baking Soda
• 1 cup Milk
• 1 cup Buttermilk

1. Sift 2 1/4 cups Flour, 2 tsp. Cocoa, 1 tsp. Salt into a small bowl.
2. Cream 1/2 cup Crisco, 1 1/2 cup Sugar together with mixer in a large bowl.
3. Add 2 Eggs, 1 tsp. Vanilla, 2 oz. Red Food Coloring to Crisco mixture.
4. Add sifted dry ingredients alternately with 1 cup Buttermilk to Crisco mixture. Beat until smooth.
5. In a separate bowl mix 1 tsp. Vinegar 1 tsp. Baking Soda together, then fold into mixture.
6. Put into 2 round cake tins and bake at 350 for 25-30 minutes.
7. Mix 1 cup Milk, 1/4 cup Flour.
8. Cook on stove until thick, stir often. Put in the Refridgerator to cool. Remove and beat with mixer to remove lumps.
9. Beat 1 cup Sugar, 1 cup Crisco until fluffy.
10. Add first mixture to the second with 1 tsp. Vanilla.
11. Beat until fluffy and spread onto the cooled cake.

I got this recipe from my Grandma, who makes this cake every year for Christmas. Don't overcook it and it will be very moist and delicious!!