• Cooking Time: 22 min
• Servings: 30 Cupcakes
• Preparation Time: 10 min
• 3 Large Eggs
• 1 cup Sour cream
• 1/2 cup Milk
• 1/4 cup vegetable oil
• 1 tablespoon Vanilla
• 1 box instant chocolate pudding
• 1 cup white chocolate chips
• 1 box Duncan Hines Red Velvet Cake mix
• Cream cheese icing.

1. Preheat oven to 350 degrees.
2. Mix all ingredients in mixer; will be very thick.
3. Fill each each lined cup cake cup 3/4 full.
4. Bake for 19-22 min.
5. Cool and icing with cream cheese icing.

Oooh ooh yummy dessert...especially if you have children.