• Preparation Time: 10
• 1 cup dry red wine
• 2 cups beef broth/dripping from roast beef
• 1 tbsp cornstarch
• 1 tbsp Worcestershire
• 1 tbsp water
• Rosemary sprigs

1. Mix broth, pan drippings and wine. Boil in a saucepan until it is reduced by half. Then add remaining sauce ingredients. Granish with rosemary.
2. Serve sauce over meat and enjoy!

Serve this sauce with the Roast Prime Rib and Peppercorns recipe