Redskin Fudge
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 mins - 1/2 hr
  • Servings: 20
  • Preparation Time: 10 mins
  • 25 red akin sticks
  • 1 tin condensed milk
  • 350g dream white chocolate block/s
  • 1/2 tspn red food color ( I use ameri color or master chef brand)
DIRECTIONS
  1. Turn your slow cooker on high
  2. Once heated ,
  3. Place all ingrediants into slow cooker
  4. Stir constantly every 5 -10 mins
  5. Until thickened
  6. Place grease paper into tray
  7. Your choice of sized tray.
  8. A thin baking tray for thin fudge
  9. Or a deep baking tray for a thicker fudge.
  10. Pour mixture into tray place in fridge for 2 hrs or until firm.
  11. Remove from fridge remove fudge using grease paper and cut to bite size pieces to serve.
RECIPE BACKSTORY
My nan gave me this recipe this redskin fudge was my very first attempt to making fudge ever. It's quiet sweet and you can truly taste the redskin