Reese's Double Peanut Butter Cookies
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1/4 cup shortening
  • 1/2 cup Reese's Creamy Peanut Butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 2/3 cups (10 oz pkg) Reese's Peanut Butter Chips
  1. Heat oven to 375.
  2. Combine flour, baking soda, baking powder and salt.
  3. Beat butter, shortening, peanut butter, sugars and egg in a large bowl, beat on medium speed of mixer until well blended.
  4. Gradually add flour mixture, beating well.
  5. Stir in peanut butter chips.
  6. Shape dough into 1-inch balls.
  7. Place 2 inches apart onto ungreased cookie sheet.
  8. Using a fork dipped in additional granulated sugar, flatten balls to about 1/4 inch thickness by pressing fork in two directionsto form a criss-cross pattern.
  9. Bake 8 to 10 minutes or until set.
  10. Cool slightly, remove from cookie sheet to wire rack.
  11. Cool completely.
  12. About 4 dozen cookies.
My fiance says these are the best peanut butter cookies he's ever had, and he is a peanut butter connoisseur! I calculated the calories and fat for the recipe, and the whole thing is 4565 calories and 230 grams of fat (roughly, I'm going by memory). It makes about 3 dozen cookies for me, so 127 calories and 6 grams of fat per cookie. But they are sooo worth it!