Release the Kracken Sangria!
  • 2 bottles (750ml) Cabernet Sauvignon
  • 1 C The Kraken Spiced Black Rum
  • 1 C orange juice
  • 2 nectarines, sliced
  • 1 black plum, sliced
  • 1/2 pint of raspberries
  • 1 orange, sliced (plus one for garnish)
  • 1 lime, sliced
  • lemon-lime soda
  1. Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
  2. Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
  3. Enjoy!
Something I made up for BakeSpace Summer Wine Club!