Rescue Fries (Feast)
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 15
  • 2 1/2 pounds russet potatoes, peeled
  • 1 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup water, or as needed
  • 1 cup vegetable oil for frying
DIRECTIONS
  1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
RECIPE BACKSTORY
When you rescue a dog or other furry friend, there is a love that's undeniable. This film adorably captures the relationship we have with our pets and the role food plays in nourishing us all. This delightful fry recipe will hopefully be a reminder that small gestures of love make a big impact on our lives (human or furry friend).