• Cooking Time: 15-20
• Preparation Time: 10
• Rhodes™ Dinner Rolls, thawed but still cold
• lean ground beef
• favorite burger toppings

1. Cut each dinner roll in half and shape into a small bun.
2. Place on sprayed baking sheets about 2-inches apart.
3. Cover with sprayed plastic wrap and let rise until double in size.
4. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
5. Make patties out of lean ground beef to fit the buns.
6. Slice cooled buns in half and fill with a cooked patty and your favorite burger toppings.

Start off with these bite size burgers. Great for parties or just any time!