CATEGORIES
INGREDIENTS
- Cooking Time: 10 min
- Servings: 10 jars
- Preparation Time: 10min
- 5 cups suger
- 5 cups rhubarb
- 1 can blueberry pie filling
- 2 packages of raspberry jello
- 3/4 cup water
DIRECTIONS
- boil 3 min. rhubarb and suger and 3/4 cup water abb pie filling and boil 6 min. add jello boil 3 min more cool slitley put in freezer containers and freeze
