Rib Eye Steaks with Creole Sauce
CATEGORIES
INGREDIENTS
  • 2(6 to 8oz) Rib Eye Steaks or Steak
  • of your choice
  • For the sauce:
  • 1 teaspoon unsalted butter, NO
  • substitutes
  • 1 tablespoon creole mustard
  • 1/2 cup half-and-half
  • 2 teaspoons chives
  • 1/2 teaspoon celery seed
  • 1 garlic clove, minced OR 1
  • teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
DIRECTIONS
  1. Grill steaks on the grill as you normally would, grilling until desired doneness is acquired. Meanwhile, make the Creole sauce. Over medium heat, in a small saucepan, heat butter, mustard, half-and-half, chives and celery seed. Reduce heat to low and simmer until sauce has thickned; add garlic and Worcestershire sauce. Season steaks with salt and pepper to taste. Serve steaks topped with warm sauce. OH so yummy! :)
RECIPE BACKSTORY
This rich and creamy Creole sauce is what make a good steak even better.