Rice & Burger Wraps
  • 1/2 lb. lean ground beef
  • 1 (10-oz.) pkg. Green Giant® Frozen Rice Medley with Peas and Mushrooms
  • 1/8 teaspoon pepper
  • 2 (10-inch) flour tortillas, heated
  • 2 oz. (1/2 cup) shredded Cheddar cheese
  1. Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.
  3. Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.