Rice Cooker Chicken Chili
CATEGORIES
INGREDIENTS
- Cooking Time: Depends on rice cooker
- Servings: 4
- Preparation Time: Depends on rice cooker
- 1 lb ground chicken
- 1 can black beans
- 1 can kidney beans
- 1 Tbsp chili powder
- 1 Tbsp tomato paste
- 1 cup tomato sauce (plain)
- ½ packet of your choice of chili seasoning
- 2 tsp dried oregano
- Salt and pepper to taste
DIRECTIONS
- Place raw ground chicken in the rice cooker, turn it on and let it run until fully cooked.
- Once browned and fully cooked through, drain excess fat.
- Add beans, tomato sauce, tomato paste and stir.
- Then, add in all seasonings and let simmer for another full cycle on the rice cooker.
- Finally, eat the yummy chili!!!