Rice Cooker Pull-Apart Pizza Bread
CATEGORIES
INGREDIENTS
- Cooking Time: 2 hours
- Servings: 3-4
- Preparation Time: 15 minutes
- 1 container of pre-made biscuit dough
- 1 package of pepperoni
- 2 cups of mozzarella cheese
- 1/2 cup of olive oil
- 1 cup of grated Parmesan
- Dried oregano(Depends on how much you want)
- Marinara sauce for dipping
DIRECTIONS
- Take a round of biscuit dough, stuff with pepperoni and mozzarella cheese and seal the dough.
- Brush olive oil over biscuit ball, and sprinkle Parmesan and dried oregano on each round.
- Transfer biscuit balls into the rice cooker, layering as you go. Add a bit more Parmesan and dried oregano as you layer.
- Set rice cooker to cook. If your rice cooker has a timer, set it to 2 hours. If it doesn't have a timer, this will take 2 white rice cycles. Note: All rice cookers are different, so be sure to check your rice for done-ness.
- Remove from the rice cooker, turn over and out. Serve with heated marinara sauce.