Richardi Puff Pancakes
  • Cooking Time: 30 mins
  • Servings: 3 lg
  • Preparation Time: 15 mins
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • Pinch of Salt
  • Butter
  1. Whisk eggs with milk. Whisk in flour, pinch of cinnamon, sugar and salt. Combine well. Melt 2-3 Tblsp butter in microwave and divide this among 3 oval ramekins, being sure to thoroughly coat sides and bottom well. Pour even amounts of batter between the 3 ramekin. Bake at 375 degrees for 30 minutes until puffed and golden brown. Serve immediately as they will "collapse" after a few minutes out of the oven.
  2. We encourage our guests to try eating the pancakes two ways: 1) The traditional American way with syrup, or 2) for a change of pace, try squeezing a small amount of juice from a lemon wedge over the pancake and then sprinkle powdered sugar to taste. This second option provides a savory sweet/sour taste, nice touch! Serve with bacon and saute apples and enjoy. Makes 3 large servings. DELICIOUS!!