Rigatoni plus More
  • 1/3 lb. rigatoni or other pasta
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 t. olive or vegetable oil
  • 1 small can tomato sauce
  • 1 lb. can kidney beans, drained
  • 1 t. soy sauce (optional)
  • 1/4 t. salt (optional)
  • 1/2 t. chili powder
  • Black pepper to taste
  1. Cook pasta according to package instructions. Saute onions and
  2. garlic in oil for 4-5 minutes or until soft. Stir in tomato
  3. sauce, kidney beans, soy sauce, salt (optional), chili powder,
  4. and black pepper. Simmer several minutes. Drain pasta when done
  5. and stir into sauce. Serve as is, or add 1/2 c. crumbled tofu to
  6. each serving to make a lasagna-like dish. Add hot sauce if
  7. desired. (Decrease fat content--saute in water instead of oil or
  8. just brush the pan lightly with an oiled paper towel.) Serves 4.