• 1-1/2 cups flour
• 1/2 cup oil
• 1 cup sugar
• 1-1/2 tsp baking soda
• 1/4 tsp salt
• 1 scant cup soy milk/rice milk/water

This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.

Basically I know too many Vegans to cater for. One time I iced this with ganache, a non vegan ganache. Thankfully I realized before anyone even saw it. You can use this recipe for Sweet and Light Lemon Cake if you just add 1/4 cup of lemon juice in place of 1-4 cup of the water/soy milk/rice milk or for an Orange Cake if you add 1 cup orange juice instead of the liquid and cut back sugar to half a cup