• 1 32-oz bag Southern Style Hashbrowns (the little square chunks)
• 1/4 cup Butter, melted
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 cup Onion, chopped fine
• 1 can Cream of Chicken Soup
• 1/2 pint Sour Cream
• 1 small Cheez Whiz
• 1/2 cup crushed Corn Flakes
• 1/4 cup Butter, melted

1. 1/4 cup Butter, melted
2. Directions:
3. Combine first 8 ingredients and place in a large, greased casserole.
4. Combine Corn Flakes with the melted butter and sprinkle on top.
5. Bake at 350 for 45 minutes.
6. Note: Depending on the casserole dish that I use, (round or square), sometimes I double the amount of Corn Flakes & Butter that I use in order to cover completely.

posted on Taste of Home bulletin board by mrsgehrke. These are WONDERFUL!!! Made them for some friends and he kept picking at them, finally had to move them off the table to the counter so he would quit eating them! :)