Roast Beef and Carmelized Onion Sliders
CATEGORIES
INGREDIENTS
  • 1/3 cup Horseradish Mayonnaise
  • 8 (3-inch) slider buns, sliced in half horizontally and toasted
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces thinly sliced roast beef
  • 1 cup caramelized onions
  • 10 cornichons, thinly sliced lengthwise
  • 2 cups watercress (about 2 ounces), washed and dried
DIRECTIONS
  1. Divide the horseradish mayonnaise among the tops and bottoms of the buns
  2. Season with salt and pepper (optional)
  3. Divide the roast beef among the 8 bottom buns
  4. Top each slider with caramelized onions, cornichons, and watercress and close with a top bun
  5. Recipe Tips:
  6. *Toasting the bun is even tastier!
  7. *For Carmelized Onion tips go to: http://www.bonappetit.com/test-kitchen/common-mistakes/article/caramelized-onions-common-mistakes
  8. *Don't cut theh onions too thin - Use a combination of oil and butter - Don't crank the heat (will take about 30-45 minutes, but worth it - Onions should be a rich brown in color and soft, but not mush when complete