Roast Beef and Cheddar Sandwich
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 8
  • Preparation Time: 10 minutes
  • 8 ounces extra-sharp Cheddar cheese, grated (about 2 cups)
  • 1 tablespoon cornstarch
  • 1 evaporated milk
  • 2 teaspoons hot sauce
  • 1 onion rolls, split
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons thinly sliced fresh chives
  • 3 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 pounds thinly sliced Roasted Beef Tenderloin
DIRECTIONS
  1. Preheat oven to 300°F. Combine cheese and cornstarch in a medium saucepan. Stir in evaporated milk and hot sauce; cook, whisking constantly, over low until sauce is bubbly and well combined, about 5 minutes. Remove from heat; keep warm.
  2. Wrap rolls in aluminum foil; bake in preheated oven until thoroughly heated, about 10 minutes.
  3. Meanwhile, combine sour cream, mayonnaise, chives, horseradish, lemon juice, salt, and pepper in a small bowl. Spread sour cream mixture on cut sides of bottom halves of rolls; top each with 4 ounces Beef, and drizzle each with 3 tablespoons Cheddar sauce. Cover with top halves of rolls; serve immediately with remaining Cheddar sauce, if desired.
RECIPE BACKSTORY
Online recipe for roast beef sandwich similar to Arby's.