Roast Potatoes
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 mins
  • Servings: 4 servings
  • Preparation Time: 10 mins
  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary, crushed
DIRECTIONS
  1. Preheat oven to 450 degrees F (250 degrees C).
  2. 2.Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  3. 3.Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
RECIPE BACKSTORY
this simple savory simple reicepe will have your mouth watery. WWW.Allrecipes.com