Roast Prime Rib with Red Wine Sauce and Peppercorns
INGREDIENTS
  • Cooking Time: 60
  • Preparation Time: 15
  • 2 tsp crushed allspice
  • 1 tsp rosemary crushed
  • 3 tbsp pink peppercorns
  • 3 tbsp green peppercorns
  • 5 tbsp butter
  • 2 tbsp flour
  • 1 tbsp brown sugar
  • 3 tbsp Dijon mustard
  • 2 tsp salt
  • 4-rib standing rib roast (8 lbs trimmed)
  • Red Wine Sauce (see recipe)
DIRECTIONS
  1. Let rib roast stand at room temp for 2 hours.
  2. Combine first 9 ingredients and make into a paste.
  3. Preheat oven to 500 degrees F.
  4. Pat beef dry and in a roasting pan, roast the beef at 500 degrees ribs side down for 30 minutes. Move beef to a platter and use drippings for sauce.
  5. Reduce oven temp to 350 degrees F and return beef to roasting pan, ribs side down and spread on the peppercorn paste. Roast beef 1 hour or until internal temperature reaches 135 degrees (for medium-rare).
  6. Remove from oven and let beef stand for 20 minutes before carving. Serve with Red Wine Sauce.
RECIPE BACKSTORY
My mom made this for Christmas dinner and it was fantastic!