Roasted Asparagus with Garlic and Parmesan
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: varies
  • Preparation Time: 10 minutes
  • 1 pound asparagus
  • 4 cloves garlic, chopped
  • 2 Tbs olive oil
  • Kosher salt
  • Fresh cracked black pepper
  • 1/2 cup grated Parmesan cheese, or to taste
  • 12 cherry tomatoes halved
DIRECTIONS
  1. Preheat oven to 400 degrees F.
  2. Break or cut off the woody ends of the asparagus spears.
  3. In a large bowl, add the olive oil, garlic, salt, pepper, and asparagus. Toss to coat.
  4. Spread the asparagus spears on a large baking sheet and sprinkle with the Parmesan cheese. Top with cherry tomato halves.
  5. Bake 15 to 20 minutes, or until the spears begin to brown, turning once.
RECIPE BACKSTORY
Classic