Roasted Buffalo Cauliflower with Blue Cheese Sauce
INGREDIENTS
  • Cooking Time: 15
  • Servings: 8
  • Preparation Time: 5
  • For The Cauliflower:
  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon finely chopped parsley (for garnish)
  • For The Buffalo Sauce:
  • 2 tablespoons unsalted butter
  • ¼ cup Frank’s RedHot sauce
  • 1 tablespoon freshly squeezed lemon juice
  • For The Blue Cheese Sauce:
  • 4 ounces blue cheese (2 ounces for garnish)
  • ½ cup 2% fat plain Greek yogurt
  • 1 tablespoon almond milk (or whatever milk you prefer)
  • 1 teaspoon fresh squeezed lemon juice
  • 1 tablespoon finely chopped parsley
  • salt and pepper to taste
DIRECTIONS
  1. For detailed instructions please visit:
  2. http://tasteandsee.com/roasted-buffalo-cauliflower-with-blue-cheese-sauce-recipe/
RECIPE BACKSTORY
Roasted Buffalo Cauliflower with Blue Cheese Sauce! Tons of flavor & a little kick; low-calorie, low-fat, low-carb veggie winner for the pickiest of eaters.