Roasted Cauliflower And Chickpeas With Yogurt Sauce
INGREDIENTS
  • Cooking Time: 25
  • Servings: 4-6
  • Preparation Time: 10
  • For The Cauliflower:
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • ¼ teaspoon cayenne
  • ½ teaspoon pepper
  • 1½ teaspoons salt
  • 1 head of cauliflower
  • 1 15-ounce can of chickpeas, drained, rinsed and dried (skins removed if preferred)
  • ⅓ cup olive oil
  • For The Yogurt Sauce:
  • 8 ounces Greek yogurt
  • 11/2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons chopped cilantro (plus more for garnish)
DIRECTIONS
  1. For step by step directions please visit:
  2. http://tasteandsee.com/roasted-cauliflower-and-chickpeas-with-yogurt-sauce
RECIPE BACKSTORY
Roasted Cauliflower and Chickpeas with Yogurt Sauce…Seasoned w/cumin, coriander, salt & pepper, finished w/yogurt sauce. Hearty, creamy & satisfying!