Roasted Cauliflower Recipe
CATEGORIES
INGREDIENTS
  • 2 bunches of cauliflower, cut into florets
  • 1/4 cup extra virgin olive oil
  • sea salt to taste
DIRECTIONS
  1. INGREDIENTS:
  2. 2 bunches of cauliflower, cut into florets
  3. 1/4 cup extra virgin olive oil
  4. sea salt to taste
  5. PREPARATION:
  6. 1. Preheat the oven to 400 degrees.
  7. 2. Place the cauliflower, olive oil, and salt in a large bowl and toss.
  8. 3. Place in a large roasting pan in the oven for 30 minutes.