Roasted Cauliflower with Brown Butter
  • 6 cups cauliflower florets (about 1 head)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons butter
  1. Preheat oven to 400F.
  2. Arrange cauliflower in a single layer on a baking sheet coated with cooking spray. Coat cauliflower with cooking spray; sprinkle with salt and pepper. Bake at 400F for 25 minutes, turning cauliflower twice.
  3. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, and toss gently to coat.
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