Roasted Chickpeas
INGREDIENTS
  • Cooking Time: 20 - 25
  • Servings: 3
  • Preparation Time: 5
  • 540ml can Chickpeas, drained and rinsed
  • ¼ C EVOO
  • ¼ Tsp. Red Pepper Flakes
  • 1 Tsp. Fresh Thyme
  • Sea Salt / Black Pepper
  • 1 Tbsp. Fresh Parsley, finely chopped
DIRECTIONS
  1. Preheat oven to 425 F
  2. Combine all ingredients in a medium sized mixing bowl except for the Parsley. Toss together and transfer to a baking sheet. Season liberally with Sea salt / Black Pepper.
  3. Bake 20 – 25 Min flipping a few times through cooking. Remove once chickpeas are nice and brown.
  4. Toss the chickpeas with the fresh parsley and more salt to taste.
  5. Serve and enjoy!
RECIPE BACKSTORY
Such a delightful snack. Chickpeas get nice and nutty when roasted and with a touch of seasoning they're simply delicious!