Roasted Chickpeas
  • Cooking Time: 20 - 25
  • Servings: 3
  • Preparation Time: 5
  • 540ml can Chickpeas, drained and rinsed
  • ¼ C EVOO
  • ¼ Tsp. Red Pepper Flakes
  • 1 Tsp. Fresh Thyme
  • Sea Salt / Black Pepper
  • 1 Tbsp. Fresh Parsley, finely chopped
  1. Preheat oven to 425 F
  2. Combine all ingredients in a medium sized mixing bowl except for the Parsley. Toss together and transfer to a baking sheet. Season liberally with Sea salt / Black Pepper.
  3. Bake 20 – 25 Min flipping a few times through cooking. Remove once chickpeas are nice and brown.
  4. Toss the chickpeas with the fresh parsley and more salt to taste.
  5. Serve and enjoy!
Such a delightful snack. Chickpeas get nice and nutty when roasted and with a touch of seasoning they're simply delicious!