Roasted Green Beans
  • 1 pound Green beans, stem ends snapped off
  • 1 Tbs. Olive oil
  • Table salt and ground black pepper
  1. Preheat oven to 450.
  2. Line a baking sheet with foil. Spread the beans on the sheet and drizzle with olive oil. Toss with your hands to coat. Sprinkle with 1/2 tsp. of salt, toss again to evenly coat and distribute the beans in an even layer. Roast for 10 minutes.
  3. Using tongs, redistribute the beans on the baking sheet and continue roasting another 5-10 minutes, until beans are beginning to shrivel and turn dark golden brown in spots. Grind some fresh black pepper over top of beans and transfer to serving bowl.
I think this is a good base recipe. We really enjoyed these, but next time I think I might add some different seasoning and or flavored oilive oil for some added flavor.