Roasted Mixed (Bar)Nuts
CATEGORIES
INGREDIENTS
- Cooking Time: 10
- 1 ¼ lbs. assorted unsalted nuts such as peanuts, cashews, brazil, hazelnuts, walnuts, pecans and almonds.
- 2 T. coarsely chopped fresh rosemary leaves
- ½ t. cayenne
- 2 t. firmly packed dark brown sugar
- 2 t. coarse salt
- 1 T unsalted butter,melted
DIRECTIONS
- Preheat oven to 350.
- On a baking sheet spread nuts and toast in middle of oven until golden (about 10 minutes).
- While nuts are toasting, in a large bowl toss together remaining ingredients.
- Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.