Roasted Mixed (Bar)Nuts
  • Cooking Time: 10
  • 1 ¼ lbs. assorted unsalted nuts such as peanuts, cashews, brazil, hazelnuts, walnuts, pecans and almonds.
  • 2 T. coarsely chopped fresh rosemary leaves
  • ½ t. cayenne
  • 2 t. firmly packed dark brown sugar
  • 2 t. coarse salt
  • 1 T unsalted butter,melted
  1. Preheat oven to 350.
  2. On a baking sheet spread nuts and toast in middle of oven until golden (about 10 minutes).
  3. While nuts are toasting, in a large bowl toss together remaining ingredients.
  4. Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.
Copy of those from the UNION Square Cafe