Roasted Pepper Dip
CATEGORIES
INGREDIENTS
  • 1 jar (7 ounces) roasted red peppers, drained
  • 1 clove garlic, chopped
  • 1/4 cup French's® Gourmayo™ Caesar Ranch Mayonnaise
  • 2 tablespoons French's® Honey Dijon Mustard
  • 2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
  • 1/4 teaspoon salt
DIRECTIONS
  1. Place roasted peppers and garlic in food processor or blender.
  2. Cover; process until very smooth.
  3. Add mayonnaise, mustard, Frank's RedHot Sauce and salt.
  4. Process until well blended.
  5. Cover; refrigerate 30 minutes